Whisky BBQ Meatballs


This is the perfect addition to your hors d’oeuvres line up, “watching the game” finger food, or for dinner over rice!

 For the Crockpot


  • 1 bag (1 lb. 4oz) frozen meatballs
  • 1/2 heaping c. Ketchup
  • 1/2 c. Packed Brown Sugar
  • 1/4 c. Whiskey
  • 1/2 lemon juiced
  • 2 teaspoon Worcestershire Sauce

Add your frozen Meatballs to the crockpot.

Mix together all remaining ingredients together and pour on top of meatballs, stir to coat evenly.

Set Crockpot on low, cook for 4 hours.