Reduce the heat to the lowest setting for an additional 10-15 minutes – stirring constantly.
Cool in pan for 30 minutes and transfer to a clean jar of container. Store in refrigerator for up to a few weeks.
This is a small batch, makes one jar of Jam, because I like to make it and use it fresh, feel free the double. I will be spreading mine on fresh homemade bread toast! Yummy!