Jalapeno Jelly

 

Jalapeno Jelly

Jalapeno Jelly

I still might be on my Jam/Jelly kick… In my defense I had a bag of peppers that needed to be used up to make this yummy Jalapeno Jelly! Plus my daughters boyfriend loves spicy and is doing a lot of cooking on his Traeger BBQ so he will be the recipient of some as well.

Jalapeno Jelly

Ingredients

  • 1 lg. red bell pepper
  • 1 lg. green bell pepper
  • 10 jalapenos – leave seeds in for spicy hot, or take out for more mild.
  • 1 1/2 c. Apple cider vinegar
  • 1/2 tsp. salt
  • 6 c. sugar
  • 1 pouch liquid fruit pectin

Instructions

  • In food processor, finely chop peppers.
  • Put in large pot with vinegar, salt and sugar. Boil for 10 minutes stirring often.
  • Add pectin pouch and boil 1 more minute.
  • Fill canning jars. Water bath for 10 minutes (it may take a day or two for it to set). Makes about 8 half pint jars. Great with crackers and cream cheese. Also use as a dipping sauce or marinade for steak or chicken.

Enjoy the spicy!

Love Hope

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