THAT MOMENT WHEN: you go to make Buffalo Wings in the CrockPot and you realize that bottle of sauce that is in your pantry got opened (by some child that will remain nameless) and put back on the shelf…..and now has turned an unusual color, BUT you really want to make these, you figure out how to make it from scratch!
Lucky for me I love having an arsenal of all kinds of hot sauces, their are so many awesome varieties that can add just the right punch to a dish. They aren’t all packed with heat, however they are packed with flavor so I use them often. Have fun playing around with this to your taste and heat tolerance.
These are fall off the bone tender and packed with flavor! Today I’m serving them with a simple Blue Cheese Salad. Lets get started!
Buffalo Wings in the CrockPot
- Place wings in crock pot, and set on low.
- Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, salt and pepper, and Ranch seasoning in a saucepan and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as all is combined and smooth, remove from heat.
- Pour sauce over wings and cook on low 6 hours.